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Step 2. Make deep incisions on the chicken skin for better marination. Then in a large bowl add all the other mentioned ingredients and rub them gently over the chicken leg pieces. Step 3. Let it marinate for about 15 20 minutes. Step 4. Heat the oil in a pan and deep fry the chicken till its golden brown. Step 5.

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2022 1 3 Ginger chutney also known as Allam chutney for Idli dosa vada pesarattu snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten with breakfasts. Allam translates to ginger in telugu chutney is

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